A low-carb, cheesy taco casserole that skips the tortillas but keeps all the bold taco flavors. Perfect for busy weeknights, this keto-friendly dish is filling, flavorful, and quick to prepare.
Pre-cook cauliflower rice to avoid excess moisture and soggy casserole. Use room temperature cream cheese for smooth blending. Let casserole rest before serving for cleaner slices. Frozen cauliflower rice and a food processor for chopping peppers can save prep time.
Keywords: keto, low-carb, taco casserole, cheesy, ground beef, cauliflower rice, easy dinner, gluten-free