A creamy, custardy French toast bake with cinnamon and vanilla, perfect for Christmas morning or any special breakfast. This recipe is quick, easy, and a crowd-pleaser with a velvety texture thanks to cream cheese blended into the custard.
Use day-old bread for best custard absorption; fresh bread can be lightly toasted first. Soften cream cheese well to avoid lumps. Let bread soak overnight for best texture. Tent with foil if top browns too quickly. Variations include adding berries, pumpkin puree, or using gluten-free bread. For dairy-free, substitute milk and cream cheese with plant-based alternatives.
Keywords: French toast bake, creamy French toast, Christmas breakfast, holiday brunch, custard bake, easy breakfast, cinnamon vanilla French toast