Print

Easy Dump-and-Go Crockpot Chicken and Rice

dump-and-go crockpot chicken and rice - featured image
Print Recipe

A simple, comforting slow cooker recipe combining juicy chicken thighs and perfectly fluffy rice with minimal prep, ideal for busy weeknights.

Ingredients

Scale
  • 4 bone-in, skinless chicken thighs (boneless optional)
  • 1 cup long grain white rice (190g)
  • 2 ½ cups chicken broth (600ml), low sodium recommended
  • 1 medium onion, finely chopped
  • 3 cloves garlic, minced
  • 2 medium carrots, diced
  • ½ cup frozen peas (75g)
  • 2 tablespoons olive oil
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • Optional: lemon zest or juice from ½ lemon

Instructions

  1. Pat the chicken thighs dry with paper towels. Season both sides with salt, pepper, and dried thyme.
  2. Optional but recommended: Heat olive oil in a skillet over medium-high heat. Brown the chicken thighs for about 3 minutes per side until golden. Transfer chicken to the crockpot.
  3. Dice the onion and carrots, and mince the garlic. Toss them directly into the crockpot on top of the chicken.
  4. Pour in the uncooked rice and chicken broth. Gently stir to combine slightly, keeping the chicken on the bottom.
  5. Cover and cook on low for 4 to 5 hours. Avoid lifting the lid during cooking.
  6. About 15 minutes before serving, stir in the frozen peas and lemon zest or juice. Recover and let steam through.
  7. Taste and adjust salt and pepper as needed before serving.

Notes

Searing the chicken before slow cooking adds flavor and keeps it juicy. Avoid lifting the crockpot lid during cooking to maintain temperature. Stir in peas and lemon at the end to keep them fresh. For brown rice, increase broth and cooking time. Leftovers keep well refrigerated for up to 3 days.

Nutrition

Keywords: crockpot chicken, slow cooker chicken and rice, easy dinner, weeknight meal, dump and go recipe, comfort food, chicken thighs, simple slow cooker

Find it online: https://yumyep.com/easy-dump-and-go-crockpot-chicken-and-rice-recipe-for-perfect-weeknight-dinners/