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Easy Flavor-Packed Crispy Roasted Potatoes

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A quick and easy recipe for crispy roasted potatoes with a flavorful blend of herbs and spices, perfect as a comforting side dish for any meal.

Ingredients

Scale
  • 2 pounds Yukon Gold or red potatoes, cut into 1-inch pieces
  • 3 tablespoons extra virgin olive oil
  • 3 cloves garlic, minced
  • 1 tablespoon fresh rosemary, finely chopped (or 1 teaspoon dried rosemary)
  • 1 teaspoon smoked paprika
  • 1 teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • ½ teaspoon onion powder
  • 1 tablespoon fresh parsley, chopped (optional, for garnish)

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Rinse and dry the potatoes. Cut into 1-inch chunks, keeping sizes uniform.
  3. In a large bowl, toss potatoes with olive oil, minced garlic, rosemary, smoked paprika, salt, black pepper, and onion powder until well coated.
  4. Spread potatoes in a single layer on a large rimmed baking sheet, avoiding overcrowding.
  5. Roast for 25 minutes, then flip potatoes using a spatula or tongs.
  6. Roast for another 15-20 minutes until golden and crispy on the outside and tender inside.
  7. Check for doneness; if needed, roast an additional 5-10 minutes for extra crispiness.
  8. Transfer to a serving dish and sprinkle with fresh parsley. Serve immediately.

Notes

Dry potatoes thoroughly before roasting to avoid sogginess. Flip potatoes halfway through roasting for even crispiness. Avoid overcrowding the pan to ensure a crispy texture. Fresh herbs like parsley are best added after roasting to preserve their flavor. For a milder garlic flavor, add garlic later in the cooking process.

Nutrition

Keywords: crispy roasted potatoes, easy side dish, roasted potatoes recipe, garlic potatoes, herb roasted potatoes, simple potato recipe, vegan, gluten-free

Find it online: https://yumyep.com/easy-flavor-packed-crispy-roasted-potatoes-recipe-for-perfect-side-dish/