A comforting and indulgent breakfast bake made with buttery croissants soaked in a spiced custard, perfect for busy mornings or brunch gatherings.
Let the croissants soak in the custard for at least 10 minutes before baking to ensure a fluffy, custardy texture. Use room temperature eggs and dairy for smoother custard. Tent with foil if the top browns too quickly. Prepare the mixture the night before and refrigerate for a fuss-free morning bake.
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