Easy Fresh Prosciutto-Wrapped Melon Skewers with Basil
A quick and elegant appetizer combining sweet melon, salty prosciutto, and fresh basil for a refreshing summer bite.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 8 skewers 1x
- Category: Appetizer
- Cuisine: Italian-inspired
Ingredients
Scale
- 1 small cantaloupe or honeydew melon, peeled and cut into 1-inch chunks
- 8 to 10 thin slices of prosciutto
- Approximately 20 small fresh basil leaves
- Wooden skewers, about 4 inches long
- Optional: extra virgin olive oil for drizzling
- Optional: aged balsamic vinegar for brushing
Instructions
- Cut the melon in half and scoop out the seeds. Peel the rind carefully, then slice the melon into approximately 1-inch cubes.
- Lay the prosciutto slices flat and cut each slice in half lengthwise to create strips.
- Thread a fresh basil leaf onto a wooden skewer, then add a melon chunk, and wrap a strip of prosciutto around the melon.
- Repeat the process until the skewer is filled, leaving space at the ends for handling.
- Arrange the skewers on a serving platter and optionally drizzle with extra virgin olive oil or brush with aged balsamic vinegar.
- Chill the skewers in the refrigerator for 10 to 15 minutes before serving to let flavors meld.
Notes
Use firm, ripe melon to prevent mushy bites. Soak wooden skewers in water if grilling. For best results, chill skewers before serving. Optionally sprinkle flaky sea salt before serving for extra flavor. Vegetarian alternatives include smoked tofu or marinated mushrooms.
Nutrition
- Serving Size: 1 skewer
- Calories: 70
- Sugar: 5
- Sodium: 300
- Fat: 3
- Saturated Fat: 1
- Carbohydrates: 6
- Fiber: 0.5
- Protein: 4
Keywords: prosciutto, melon, basil, appetizer, summer recipe, easy skewers, fresh, quick snack