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Easy Gooey S’mores Dip Recipe for Grilling Perfect Summer Treats

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A quick and easy s’mores dip made on the grill with melted chocolate and toasted marshmallows, perfect for summer gatherings and nostalgic treats.

Ingredients

Scale
  • 1 cup (170g) semi-sweet or milk chocolate chips
  • 1 ½ cups (90g) mini marshmallows
  • 1 sleeve graham crackers (for dipping)
  • 2 tablespoons (28g) unsalted butter
  • 1 teaspoon vanilla extract
  • Optional pinch of sea salt

Instructions

  1. Preheat your grill to medium heat, around 350°F (175°C). Close the lid and let it come to temperature, about 10 minutes.
  2. Place the unsalted butter in a cast iron skillet and let it soften slightly.
  3. Sprinkle the chocolate chips evenly over the melted butter and stir gently until smooth.
  4. Using heat-resistant gloves and tongs, place the skillet on the grill grates. Close the lid and heat for 3-5 minutes until the chocolate melts but does not scorch.
  5. Sprinkle the mini marshmallows evenly on top of the melted chocolate layer. Close the grill lid and cook for another 2-4 minutes until marshmallows puff up and develop a golden-brown toasted top.
  6. Watch carefully to avoid burning; the ideal is a bubbly, golden top with a gooey interior.
  7. Remove the skillet from the grill carefully. Stir in vanilla extract and a pinch of sea salt if using.
  8. Serve immediately with graham crackers for dipping while warm and melty.

Notes

Use medium heat with the grill lid closed for even melting and toasting. Stir chocolate and butter off the grill before placing on grill to ensure smooth base. Watch marshmallows closely to avoid burning. For longer warmth, transfer to a low oven (200°F/95°C) after grilling. Vegan and dairy-free substitutions available.

Nutrition

Keywords: s’mores dip, easy s’mores, grilling dessert, summer treat, chocolate marshmallow dip, campfire dessert

Find it online: https://yumyep.com/easy-gooey-smores-dip-recipe-for-grilling-perfect-summer-treats/