Easy Homemade Garlic Aioli Mayonnaise Recipe in 2 Minutes for Perfect Dips
A quick and easy garlic aioli made with simple pantry ingredients, perfect as a dip or spread. Ready in under 2 minutes, this creamy, garlicky sauce elevates snacks and meals effortlessly.
- Prep Time: 3 minutes
- Cook Time: 0 minutes
- Total Time: 3 minutes
- Yield: About 1/2 cup (4 servings) 1x
- Category: Condiment / Dip
- Cuisine: American
Ingredients
Scale
- 1/2 cup mayonnaise (120 ml)
- 2 cloves fresh garlic, minced
- 1 tablespoon freshly squeezed lemon juice (15 ml)
- 1 teaspoon extra virgin olive oil (5 ml)
- 1/4 teaspoon salt (1.25 ml)
- Pinch of freshly ground black pepper
- Optional: pinch of smoked paprika, a little Dijon mustard, or fresh chopped parsley
Instructions
- Peel and finely mince 2 cloves of fresh garlic, aiming for very small pieces (1-2 minutes).
- In a small mixing bowl, combine 1/2 cup mayonnaise, minced garlic, 1 tablespoon lemon juice, 1 teaspoon olive oil, 1/4 teaspoon salt, and a pinch of black pepper.
- Whisk the ingredients together using a fork or whisk until smooth and creamy with evenly distributed garlic (about 1 minute).
- Taste and adjust seasoning: add more mayo if too sharp, more lemon juice if lacking brightness, or an extra minced garlic clove for more garlic flavor.
- Optional: chill in the refrigerator for 10-15 minutes to let flavors meld before serving.
Notes
Use fresh garlic for best flavor; avoid garlic powder as it dulls brightness. Adjust salt gradually. If aioli is too thick, thin with a teaspoon of water or olive oil. Holds well refrigerated for 3-4 days. Can be customized with smoked paprika, herbs, or Dijon mustard.
Nutrition
- Serving Size: 2 tablespoons (30 g)
- Calories: 150
- Sodium: 150
- Fat: 16
- Saturated Fat: 2.5
- Carbohydrates: 1
- Protein: 0.3
Keywords: garlic aioli, homemade aioli, garlic mayonnaise, quick dip, easy sauce, garlic dip, party dip, sandwich spread