This easy Instant Pot method delivers perfectly cooked hard boiled eggs with shells that peel off effortlessly every time. Quick, simple, and ideal for meal prep or snacks.
Use slightly older eggs (about a week old) for easier peeling. Do not stack eggs in the Instant Pot. Always use an ice bath immediately after cooking to stop the cooking process and improve peeling. Store unpeeled eggs in the fridge up to one week; peeled eggs submerged in water in an airtight container for 3-4 days. For softer yolks, reduce pressure cooking to 4 minutes and natural release to 3 minutes.
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