Easy Layered Strawberry Shortcake Trifle
A quick and easy no-bake summer dessert featuring layers of macerated strawberries, pound cake cubes, and whipped cream, perfect for refreshing and fuss-free indulgence.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 4 cups hulled and sliced fresh strawberries
- 1/4 cup granulated sugar
- 8 ounces pound cake, cut into 1-inch cubes
- 2 cups whipped cream (freshly whipped or store-bought)
- 1 teaspoon vanilla extract
- Optional toppings: sliced almonds, fresh mint leaves, powdered sugar
Instructions
- Place 4 cups of hulled and sliced strawberries into a large bowl. Sprinkle with 1/4 cup granulated sugar and gently toss to coat. Let sit for 15–20 minutes at room temperature to macerate.
- In a chilled mixing bowl, combine 2 cups of heavy cream with 1 teaspoon of vanilla extract. Whip with an electric mixer or whisk until soft peaks form, about 3–5 minutes. Be careful not to overwhip.
- Cut 8 ounces of pound cake into roughly 1-inch cubes. Removing crusts is optional.
- In a clear trifle bowl, layer one-third of the pound cake cubes, then spoon a generous layer of macerated strawberries and syrup over the cake, followed by one-third of the whipped cream. Repeat two more times, ending with whipped cream on top.
- Garnish the top with whole or sliced strawberries, sliced almonds, or fresh mint leaves if desired. Cover and refrigerate for at least 1 hour before serving.
- Serve chilled, scooping portions to include all layers. Best eaten fresh but can be refrigerated up to 2 days.
Notes
Do not overwhip the cream to avoid grainy texture or butter formation. Macerate strawberries for at least 15 minutes for maximum flavor. Use pound cake or sturdy sponge cake to prevent sogginess. Chill the trifle for at least 1 hour to let flavors meld. Drain excess strawberry juice if very juicy to avoid soggy bottom.
Nutrition
- Serving Size: About 1 cup (240 ml)
- Calories: 300
- Sugar: 22
- Sodium: 150
- Fat: 16
- Saturated Fat: 10
- Carbohydrates: 33
- Fiber: 2
- Protein: 4
Keywords: strawberry shortcake, trifle, summer dessert, no-bake dessert, easy dessert, layered dessert, pound cake, whipped cream