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Easy Nut-Free Rice Crispy Treats Recipe for Allergy-Safe Snacking

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A quick and simple recipe for classic rice crispy treats made without any nuts, perfect for allergy-safe snacking and gatherings.

Ingredients

Scale
  • 10 oz (about 283 g) mini marshmallows or regular, chopped
  • 3 tbsp (42 g) unsalted butter
  • 6 cups (about 180 g) crispy rice cereal (nut-free)
  • 1 tsp vanilla extract
  • A pinch of salt
  • Optional: non-stick cooking spray or parchment paper for lining pan
  • Optional: food coloring or allergy-safe sprinkles

Instructions

  1. Line a 9×13 inch baking pan with parchment paper or lightly spray it with non-stick cooking spray. Set aside.
  2. In a large saucepan over low heat, melt 3 tablespoons (42 g) of unsalted butter, about 2-3 minutes.
  3. Add 10 oz (283 g) of mini marshmallows to the melted butter. Stir continuously until marshmallows are completely melted and smooth, about 4-5 minutes.
  4. Remove pan from heat and stir in 1 teaspoon of pure vanilla extract and a pinch of salt.
  5. Pour 6 cups (180 g) of crispy rice cereal into the marshmallow mixture. Quickly but gently fold the cereal in until every piece is coated.
  6. Transfer the mixture into the prepared pan. Press evenly into the corners using parchment paper or a buttered spatula, aiming for about 1-inch thickness.
  7. Let the treats cool at room temperature for at least 1 hour to firm up. For faster setting, refrigerate for 30 minutes.
  8. Once set, lift the treats out of the pan using the parchment paper. Slice into squares with a sharp knife, wiping the knife with a warm, damp cloth between cuts for cleaner edges.

Notes

Use vegan marshmallows and plant-based margarine for a dairy-free and vegan option. Use certified gluten-free crispy rice cereal for gluten-free needs. Avoid high heat when melting marshmallows to prevent burning. Press treats gently to keep them light and chewy. Let treats cool fully before cutting to avoid crumbling.

Nutrition

Keywords: nut-free, allergy-safe, rice crispy treats, marshmallow treats, quick dessert, kid-friendly snack

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