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Easy Peanut Butter Banana Energy Bites (5 Minutes)

peanut butter banana energy bites - featured image

These no-bake energy bites come together in just 5 minutes with simple pantry ingredients like peanut butter, banana, oats, and honey. They’re the perfect grab-and-go snack for busy days, naturally sweetened, and kid-approved.

Ingredients

Scale
  • 1 cup rolled oats (use certified gluten-free if needed)
  • 1/2 cup creamy peanut butter
  • 1 medium ripe banana, mashed (about 1/2 cup)
  • 2 tablespoons honey (or maple syrup for vegan)
  • 1/4 cup mini chocolate chips
  • 1/4 cup ground flaxseed (optional but recommended)
  • 1/4 teaspoon vanilla extract
  • Pinch of sea salt
  • Optional mix-ins: 2 tablespoons chia seeds, 2 tablespoons shredded coconut, 1 tablespoon cocoa powder, 1/4 cup chopped nuts

Instructions

  1. Mash the banana in a large mixing bowl until smooth with no large chunks.
  2. Add the creamy peanut butter, honey, and vanilla extract to the mashed banana. Stir until fully combined and smooth.
  3. Mix in the rolled oats, ground flaxseed (if using), and a pinch of sea salt. Stir until evenly distributed. The dough should be thick and slightly sticky.
  4. Gently fold in the mini chocolate chips (and any optional mix-ins) until evenly distributed.
  5. Chill the dough in the refrigerator for 15-20 minutes (optional but recommended for easier rolling).
  6. Using a cookie scoop or tablespoon, portion out about 1.5 tablespoons of dough per bite. Roll between your palms to form smooth balls. Wet your hands slightly if the dough sticks.
  7. Place the rolled bites on a parchment-lined baking sheet or plate and refrigerate for at least 30 minutes to firm up. For best texture, chill for 1 hour.

Notes

For best results, use a ripe banana with brown spots. If the dough is too dry, add more honey or peanut butter; if too wet, add more oats. Chilling is essential for the bites to hold their shape, especially if packing for travel. These can be frozen for up to 3 months.

Nutrition

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