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Easy Sheet Pan Fajita Chicken Recipe for Quick Family Dinners

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A quick and easy sheet pan fajita chicken recipe that combines juicy chicken breasts with colorful bell peppers and onions, seasoned with smoky spices and roasted to perfection for a flavorful, fuss-free family dinner.

Ingredients

Scale
  • 1.5 pounds boneless, skinless chicken breasts, sliced into strips
  • 3 medium bell peppers (red, yellow, and green), sliced into thin strips
  • 1 large yellow onion, sliced thinly
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon garlic powder
  • 1 tablespoon smoked paprika
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • Salt and black pepper to taste
  • Juice of 1 fresh lime (optional but recommended)
  • Small handful fresh cilantro, chopped (optional)
  • Flour or corn tortillas, warmed, for serving

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Slice the chicken breasts into roughly 1/2-inch thick strips.
  3. Cut the bell peppers and onion into thin strips, about the same size as the chicken.
  4. In a large mixing bowl, combine olive oil, garlic powder, smoked paprika, cumin, chili powder, salt, and black pepper. Whisk until well blended.
  5. Add the chicken and sliced veggies to the bowl and toss gently but thoroughly to coat evenly with the spice mixture.
  6. Line a rimmed sheet pan with parchment paper or foil.
  7. Spread the chicken and veggies out in a single layer on the sheet pan, avoiding overcrowding.
  8. Bake in the preheated oven for 20-25 minutes, flipping or stirring halfway through around the 12-minute mark, until chicken reaches an internal temperature of 165°F and is nicely browned.
  9. Remove from oven and squeeze fresh lime juice over the chicken and veggies.
  10. Garnish with chopped fresh cilantro if desired and serve immediately with warmed tortillas and your favorite toppings.

Notes

Do not overcrowd the pan to ensure proper roasting and caramelization. Flip or stir halfway through baking for even cooking. Use fresh lime juice after baking to brighten flavors. For juicier chicken, consider using chicken thighs and adjust cooking time accordingly. Customize spice levels by adjusting chili powder or adding cayenne. Leftovers store well refrigerated for up to 3 days and freeze well when stored separately from tortillas.

Nutrition

Keywords: sheet pan fajita chicken, easy chicken dinner, family dinner, quick chicken recipe, fajita chicken, sheet pan meal, healthy chicken recipe, gluten-free fajitas

Find it online: https://yumyep.com/easy-sheet-pan-fajita-chicken-recipe-for-quick-family-dinners/