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Easy Sheet Pan Honey Glazed Ham Recipe with Roasted Vegetables for Perfect Holiday Dinner

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An effortless and flavorful sheet pan recipe featuring a honey glazed pre-cooked ham with roasted vegetables, perfect for holidays or busy weeknights.

Ingredients

Scale
  • 5 to 7-pound pre-cooked bone-in ham (spiral-cut preferred)
  • ¼ cup honey (preferably raw or local)
  • 2 tablespoons Dijon mustard
  • 2 tablespoons brown sugar
  • 1 tablespoon apple cider vinegar
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground cloves or 8-10 whole cloves (optional)
  • 3–4 large carrots, peeled and cut into 1-inch pieces
  • 3 parsnips, peeled and cut into 1-inch pieces
  • 1 large red onion, cut into wedges
  • 1 pound baby potatoes, halved (Yukon gold or red potatoes)
  • Optional: Brussels sprouts or butternut squash chunks
  • 2 tablespoons olive oil
  • Salt and freshly ground black pepper to taste

Instructions

  1. Preheat your oven to 325°F (165°C). Lightly grease a large rimmed baking sheet or line it with foil.
  2. In a medium mixing bowl, whisk together honey, Dijon mustard, brown sugar, apple cider vinegar, ground cinnamon, and ground cloves if using until smooth and shiny.
  3. Place the ham on the sheet pan, cut-side down if spiral-cut. Brush the ham generously with about half of the glaze mixture, coating all surfaces.
  4. Toss carrots, parsnips, onion wedges, and potatoes with olive oil, salt, and pepper until evenly coated. Spread the vegetables around the ham in a single layer, leaving space for roasting.
  5. Roast in the preheated oven for about 45 minutes, basting the ham every 15 minutes with the remaining glaze. The glaze should caramelize and form a sticky, golden crust.
  6. Check the vegetables for tenderness and browning. If needed, remove the ham and continue roasting the vegetables separately until done.
  7. Use a meat thermometer to ensure the ham reaches an internal temperature of about 140°F (60°C) if pre-cooked. For fresh ham, cook to 145°F (63°C) then rest.
  8. Tent the ham with foil and let it rest for 10-15 minutes to redistribute juices.
  9. Slice the ham and arrange on a platter with the roasted vegetables. Spoon pan juices over the top before serving.

Notes

If glaze darkens too quickly, loosely cover ham with foil to prevent burning. Use evenly sized vegetables for uniform roasting. Resting the ham after roasting locks in juices. For gluten-free, verify brown sugar and mustard labels. Spiral-cut ham allows easier slicing.

Nutrition

Keywords: honey glazed ham, sheet pan dinner, roasted vegetables, holiday ham, easy ham recipe, pre-cooked ham, honey glaze, roasted carrots, roasted potatoes

Find it online: https://yumyep.com/easy-sheet-pan-honey-glazed-ham-recipe-with-roasted-vegetables-for-perfect-holiday-dinner/