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Flavorful Bourbon Glazed Pork Chops Recipe with Easy Apple Slaw

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This recipe features juicy bone-in pork chops glazed with a sweet and smoky bourbon reduction, paired with a crisp and tangy apple slaw. It’s a quick, easy, and flavorful meal perfect for weeknights or casual entertaining.

Ingredients

Scale
  • 4 bone-in pork chops, about 1-inch thick
  • 1/3 cup bourbon
  • 1/4 cup brown sugar, packed
  • 2 tablespoons Dijon mustard
  • 2 cloves garlic, minced
  • 1 tablespoon apple cider vinegar
  • Salt and freshly ground black pepper, to taste
  • 2 tablespoons olive oil or unsalted butter
  • 2 medium apples (Granny Smith or Honeycrisp recommended)
  • 2 cups shredded green cabbage
  • 1/4 cup shredded carrot
  • 2 tablespoons mayonnaise (dairy-free optional)
  • 1 tablespoon honey or maple syrup
  • 1 tablespoon apple cider vinegar
  • Salt and pepper, to taste
  • Optional: 2 tablespoons chopped fresh parsley or green onions for garnish

Instructions

  1. Prepare the bourbon glaze: In a small saucepan over medium heat, combine bourbon, brown sugar, Dijon mustard, minced garlic, and apple cider vinegar. Stir occasionally and bring to a gentle boil. Simmer for 8–10 minutes until thickened and reduced by half to a syrupy consistency. Set aside and keep warm.
  2. Season the pork chops: Pat pork chops dry with paper towels. Season both sides generously with salt and freshly ground black pepper.
  3. Sear the pork chops: Heat olive oil or butter in a heavy skillet over medium-high heat until shimmering. Add pork chops and sear for 4–5 minutes on each side until golden brown and internal temperature reaches 145°F (63°C).
  4. Glaze the chops: Pour bourbon glaze over pork chops in the pan during the last minute of cooking. Spoon sauce repeatedly over chops to coat with sticky, shiny glaze. Remove from heat and let rest for a few minutes.
  5. Prepare the apple slaw: Core and thinly slice apples. In a large bowl, combine shredded cabbage, carrot, and apples. In a small bowl, whisk mayonnaise, honey, apple cider vinegar, salt, and pepper. Pour dressing over slaw and toss to coat evenly. Garnish with parsley or green onions if desired.
  6. Serve: Plate bourbon glazed pork chops with a generous scoop of apple slaw on the side.

Notes

Watch the heat carefully when reducing the bourbon glaze to avoid burning the sugar. Use a meat thermometer to ensure pork chops reach 145°F for perfect doneness. Slice apples just before tossing with dressing to prevent browning. The glaze can be made ahead and reheated gently. For a slow cooker adaptation, brown chops first then cook with glaze on low for 3–4 hours.

Nutrition

Keywords: bourbon glazed pork chops, apple slaw, quick dinner, easy pork recipe, weeknight meal, bourbon glaze, pork chops recipe, apple slaw recipe, gluten-free pork chops, dairy-free slaw

Find it online: https://yumyep.com/flavorful-bourbon-glazed-pork-chops-recipe-with-easy-apple-slaw/