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Flavorful Coffee-Rubbed Grilled Ribeye Steak Recipe with Easy Herb Butter

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A bold and balanced coffee-rubbed grilled ribeye steak paired with fresh herb butter, delivering a smoky, bittersweet crust and juicy tenderness. Perfect for quick, impressive dinners or weekend cookouts.

Ingredients

Scale
  • 2 tablespoons finely ground coffee (medium roast preferred)
  • 1 tablespoon brown sugar
  • 1 teaspoon smoked paprika
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon cayenne pepper (optional)
  • 2 ribeye steaks, about 1-inch thick
  • Olive oil, for brushing
  • 4 tablespoons unsalted butter, softened
  • 1 tablespoon fresh parsley, finely chopped
  • 1 teaspoon fresh thyme leaves, finely chopped
  • 1/2 teaspoon lemon zest
  • Pinch of salt and pepper

Instructions

  1. Make the Herb Butter (10 minutes): In a small bowl, combine softened butter with parsley, thyme, lemon zest, salt, and pepper. Mix thoroughly until all herbs are evenly distributed. Shape the butter into a small log using plastic wrap, twisting the ends tight. Refrigerate while you prepare the steaks.
  2. Prepare the Coffee Rub (5 minutes): In another bowl, mix the coffee grounds, brown sugar, smoked paprika, salt, pepper, garlic powder, and cayenne pepper. Stir until well combined.
  3. Season the Ribeye (5 minutes): Pat the steaks dry with paper towels. Lightly brush both sides with olive oil. Generously coat each steak with the coffee rub, pressing it into the meat to create an even layer. Let the steaks rest at room temperature for about 20 minutes.
  4. Preheat Your Grill (10 minutes): Heat the grill to about 450°F (232°C). If using charcoal, arrange coals for direct heat. Clean and oil the grates.
  5. Grill the Steaks (8-12 minutes): Place the ribeyes over direct heat. Grill for 4-6 minutes per side for medium-rare (internal temp around 130°F/54°C), adjusting time for thickness. Use an instant-read thermometer to check doneness. Avoid flipping more than once.
  6. Rest the Steak (5-10 minutes): Remove steaks from grill and let rest loosely covered with foil to redistribute juices.
  7. Serve with Herb Butter: Slice a pat of chilled herb butter and place atop each steak right before serving.

Notes

Use freshly ground coffee for best flavor and crust. Avoid overdoing the rub to prevent bitterness. Rest steak after grilling to retain juices. If no grill available, use a cast iron skillet and finish in oven at 400°F (204°C). Herb butter can be made ahead and refrigerated. For dairy-free, substitute butter with coconut oil.

Nutrition

Keywords: coffee rub, grilled ribeye steak, herb butter, steak recipe, easy steak, grilled steak, coffee seasoning, backyard grilling

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