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Flavorful Coffee Rubbed Prime Rib Roast Recipe with Bold Spice Crust

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A bold and flavorful prime rib roast featuring a unique coffee and spice crust that creates a tender, juicy, and aromatic meal perfect for special occasions.

Ingredients

Scale
  • 4–5 pounds prime rib roast, bone-in or boneless
  • 2 tablespoons finely ground coffee (medium roast preferred)
  • 1 tablespoon smoked paprika
  • 1 tablespoon brown sugar
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon ground black pepper, freshly cracked if possible
  • 2 teaspoons kosher salt
  • 1/4 teaspoon cayenne pepper (optional)
  • 1 teaspoon dried thyme or rosemary, crushed

Instructions

  1. Bring the prime rib roast to room temperature by letting it sit uncovered on a plate for 30-45 minutes.
  2. In a mixing bowl, combine the ground coffee, smoked paprika, brown sugar, garlic powder, onion powder, kosher salt, black pepper, cayenne pepper (if using), and crushed dried thyme or rosemary. Mix thoroughly.
  3. Pat dry the roast surface with paper towels to help the rub stick better and form a crispier crust.
  4. Generously coat the entire surface of the roast with the coffee spice mixture, rubbing it in firmly to cover every inch.
  5. Optionally, let the rubbed roast rest at room temperature for 15-20 minutes to let the flavors meld.
  6. Preheat the oven to 450°F (230°C) to start the searing process.
  7. Place the roast on a rack in a roasting pan and roast at 450°F for 15 minutes to form the initial crust.
  8. Lower the oven temperature to 325°F (160°C) and continue roasting until the internal temperature reaches your preferred doneness: 120°F (49°C) for rare, 130°F (54°C) for medium-rare, or 140°F (60°C) for medium. This usually takes about 60-75 minutes depending on roast size.
  9. Check the temperature regularly using a meat thermometer inserted into the thickest part of the roast without touching bone.
  10. Once done, remove the roast from the oven and tent loosely with aluminum foil. Let it rest for 20-30 minutes to allow juices to redistribute.
  11. Slice the roast against the grain into thick slices and serve.

Notes

If the crust browns too quickly, tent loosely with foil during the low-heat roasting phase. Use freshly ground coffee for best aroma and texture; avoid instant coffee. Letting the roast rest after cooking is essential for juicy, tender meat. You can prepare the rub up to a week in advance and store in an airtight container. For a lower sodium version, reduce salt to taste. Fresh rosemary sprigs can be added under the roast for extra fragrance.

Nutrition

Keywords: prime rib, coffee rub, roast beef, smoked paprika, holiday roast, bold spice crust, easy roast recipe, special occasion dinner

Find it online: https://yumyep.com/flavorful-coffee-rubbed-prime-rib-roast-recipe-with-bold-spice-crust-guide/