Flavorful Curry Chicken Salad Recipe with Mango and Cashews
A quick and easy chicken salad with a cozy curry twist, juicy mango, and crunchy cashews, perfect for lunch or a light dinner.
- Prep Time: 15 minutes
- Cook Time: 3 minutes (toasting cashews)
- Total Time: 18 minutes (plus optional 30 minutes chilling)
- Yield: 4 servings as a light meal or 6 servings as a side 1x
- Category: Salad
- Cuisine: Fusion
Ingredients
Scale
- 2 cups cooked chicken, shredded or chopped (rotisserie chicken works great)
- 1 ripe mango, peeled and diced
- ½ cup roasted cashews, roughly chopped
- ¼ cup red onion, finely chopped
- ¼ cup celery, diced
- ½ cup plain Greek yogurt
- 2 tablespoons mayonnaise
- 1 tablespoon curry powder
- 1 teaspoon honey or maple syrup
- 1 tablespoon fresh lime juice
- Salt and freshly ground black pepper, to taste
- Optional: fresh cilantro leaves for garnish
- Optional: chopped green chili or a pinch of chili flakes
- Optional: baby spinach or mixed greens
Instructions
- Prepare the chicken by shredding or chopping into bite-sized pieces (about 2 cups). Remove skin if desired.
- Dice the ripe mango into ½-inch cubes and set aside.
- Finely dice ¼ cup each of red onion and celery. Rinse celery well.
- Toast the cashews in a dry skillet over medium heat for 2-3 minutes until fragrant and lightly golden. Let cool and chop roughly.
- In a mixing bowl, whisk together Greek yogurt, mayonnaise, curry powder, honey, and lime juice until smooth. Season with salt and pepper to taste.
- Add shredded chicken, diced mango, chopped onion, celery, and cashews to the dressing. Gently fold to combine without overmixing.
- Taste and adjust seasoning with salt, pepper, or lime juice as needed.
- Serve immediately or refrigerate for 30 minutes to let flavors meld. Garnish with cilantro or chili flakes if desired.
Notes
Toast cashews to enhance flavor and crunch. Use ripe mango for best sweetness. Avoid overmixing to keep texture. Salad can be served immediately or chilled. For dairy-free, substitute yogurt and mayo with plant-based versions. Mango and cashews can be added just before serving if storing to keep fresh texture.
Nutrition
- Serving Size: About 1 cup per serv
- Calories: 320
- Sugar: 10
- Fat: 15
- Carbohydrates: 18
- Fiber: 3
- Protein: 28
Keywords: curry chicken salad, mango chicken salad, cashew chicken salad, quick chicken salad, easy chicken salad recipe, healthy chicken salad, curry salad