A quick and sophisticated appetizer featuring grilled nectarines and creamy burrata on crusty bread, finished with a sweet honey drizzle. Perfect for summer nights and entertaining guests.
Let burrata sit at room temperature for 15 minutes before assembling for easier spreading. Brush bread lightly with olive oil to keep it crispy. Warm honey slightly if crystallized for easier drizzling. Store components separately if making ahead and reheat bread before assembling.
Keywords: grilled nectarine, burrata crostini, honey drizzle, summer appetizer, easy crostini recipe, grilled fruit, cheese appetizer