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Flavorful Grilled Pineapple Teriyaki Chicken Burgers

grilled pineapple teriyaki chicken burgers - featured image
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Juicy chicken patties glazed with homemade teriyaki sauce and topped with sweet grilled pineapple, perfect for a tropical twist on summer burgers.

Ingredients

Scale
  • 1 lb ground chicken (lean but moist)
  • 4 fresh pineapple rings (canned works in a pinch)
  • ⅓ cup soy sauce (80 ml, low sodium recommended)
  • 2 tbsp brown sugar
  • 2 cloves garlic, minced
  • 1 tsp freshly grated ginger
  • 1 tbsp rice vinegar
  • 1 tsp sesame oil (optional)
  • 2 stalks green onions, thinly sliced
  • 4 burger buns, toasted (brioche or potato buns recommended)
  • Optional toppings: sliced avocado, lettuce, mayo

Instructions

  1. Make the teriyaki glaze: In a small saucepan, whisk together soy sauce, brown sugar, minced garlic, grated ginger, rice vinegar, and sesame oil. Simmer over medium heat for 5-7 minutes until slightly thickened. Set aside to cool.
  2. Prepare the chicken patties: In a medium bowl, combine ground chicken with 2 tbsp of the cooled teriyaki sauce. Mix gently and form into 4 equal patties about ¾ inch thick. Refrigerate for 10-15 minutes if possible.
  3. Preheat the grill or grill pan to medium-high heat (around 375°F/190°C). Lightly oil the grates.
  4. Grill the pineapple rings for about 3 minutes per side until caramelized with grill marks. Remove and set aside.
  5. Grill the chicken patties for 5-6 minutes per side, basting with extra teriyaki glaze during the last 2 minutes. Ensure internal temperature reaches 165°F (74°C). Patties should be golden and sticky.
  6. Toast the buns cut-side down on the grill for 1-2 minutes until lightly crisp.
  7. Assemble the burgers: Spread mayo or favorite sauce on buns if desired. Place chicken patty on bottom bun, top with grilled pineapple ring, optional avocado or lettuce, sprinkle with green onions, and cap with top bun.

Notes

Chill patties before grilling to help them hold together. Baste patties with teriyaki glaze during grilling for a sticky, flavorful crust. Grill pineapple separately for best caramelization and smoky sweetness. Use gluten-free tamari and buns for gluten-free version. Ground turkey can be substituted but watch cooking times.

Nutrition

Keywords: grilled chicken burger, teriyaki chicken, pineapple burger, summer recipes, BBQ, easy chicken burgers, tropical burger

Find it online: https://yumyep.com/flavorful-grilled-pineapple-teriyaki-chicken-burgers-easy-recipe-for-juicy-summer-meals/