Print

Fluffy Sheet Pan Pancakes

fluffy sheet pan pancakes - featured image
Print Recipe

A quick and easy sheet pan pancake recipe perfect for feeding a crowd, delivering fluffy, golden, and tender pancakes without the usual flipping fuss.

Ingredients

Scale
  • 2 cups (250 grams) all-purpose flour
  • 2 ½ teaspoons baking powder
  • 2 tablespoons sugar
  • ½ teaspoon salt
  • 2 cups (480 ml) milk (whole milk preferred, 2% or almond milk as substitutes)
  • 2 large eggs (room temperature)
  • ¼ cup (57 grams) unsalted butter, melted
  • 1 teaspoon vanilla extract
  • Optional: fresh berries (blueberries, strawberries), chocolate chips, nuts, cinnamon, nutmeg

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. In a large bowl, whisk together the flour, baking powder, sugar, and salt until evenly combined.
  3. In a separate bowl, whisk the milk, eggs, melted butter (cooled slightly), and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and stir gently with a rubber spatula until just combined; batter will be slightly lumpy.
  5. Lightly grease a 9×13 inch sheet pan or line it with parchment paper. Pour the batter into the pan and spread evenly.
  6. If using, sprinkle berries, chocolate chips, or nuts evenly over the batter and press lightly.
  7. Bake for 12–15 minutes until edges are golden and a toothpick inserted in the center comes out clean.
  8. Let the pancakes cool for 5 minutes on a cooling rack before slicing into squares or rectangles for serving.

Notes

Use room temperature eggs and milk for better batter consistency. Do not overmix the batter to keep pancakes fluffy. Use fresh baking powder for best rise. Let batter rest for 10 minutes if possible. Line pan with parchment paper for easy cleanup. Avoid opening oven door early to maintain heat.

Nutrition

Keywords: sheet pan pancakes, fluffy pancakes, easy breakfast, crowd feeding, baked pancakes, pancake recipe

Find it online: https://yumyep.com/fluffy-sheet-pan-pancakes-recipe-easy-perfect-for-feeding-a-crowd/