Print

Fluffy Sourdough Herb & Cheese Rolls

sourdough herb and cheese rolls - featured image
Print Recipe

These fluffy sourdough herb and cheese rolls feature a golden crust with a soft, pillow-like crumb, bursting with fresh herbs and gooey cheese pockets. Perfect for parties, potlucks, or a cozy snack.

Ingredients

Scale
  • 150g (2/3 cup) active sourdough starter, bubbly and at room temperature
  • 400g (3 1/4 cups) all-purpose flour, sifted
  • 250ml (1 cup) warm water, around 80°F (27°C)
  • 50g (3 1/2 tbsp) unsalted butter, softened
  • 8g (1 1/2 tsp) fine sea salt
  • 2 tbsp fresh mixed herbs (rosemary, thyme, parsley), finely chopped
  • 150g (1 1/2 cups) shredded cheese (sharp cheddar or mozzarella and parmesan blend)
  • 1/2 tsp garlic powder (optional)
  • 1 tsp honey or sugar (optional)

Instructions

  1. Activate your starter: Ensure your sourdough starter is bubbly and active by feeding it 4-6 hours ahead or the night before until doubled in size.
  2. Mix the dough: In a large bowl, combine 150g (2/3 cup) active starter with 250ml (1 cup) warm water. Stir to loosen the starter.
  3. Add dry ingredients: Add 400g (3 1/4 cups) all-purpose flour, 8g (1 1/2 tsp) salt, 1/2 tsp garlic powder (if using), and 1 tsp honey or sugar. Mix until a shaggy dough forms.
  4. Knead in butter and herbs: Add 50g (3 1/2 tbsp) softened butter and 2 tbsp fresh herbs. Knead for about 10 minutes on a lightly floured surface until smooth and elastic. Adjust flour or water if dough is too sticky or dry.
  5. First rise: Place dough in a lightly oiled bowl, cover, and let rise at room temperature for 2 to 3 hours until doubled in size.
  6. Shape the rolls: Turn dough onto a floured surface, flatten to a 1/2 inch thick rectangle. Sprinkle 150g (1 1/2 cups) shredded cheese evenly over dough. Fold dough over cheese and press to seal.
  7. Cut and arrange: Cut dough into 12 equal squares or rectangles. Place spaced apart on a parchment-lined baking tray.
  8. Second rise: Cover loosely and proof for 45-60 minutes until noticeably puffed.
  9. Preheat oven: Preheat oven to 400°F (200°C). Place baking stone inside if using.
  10. Bake: Bake rolls for 18-22 minutes until golden brown and cheese pockets are bubbly. Check after 15 minutes to avoid over-browning.
  11. Cool slightly: Remove from oven and cool on wire rack for 10 minutes before serving.

Notes

If dough is too sticky during shaping, chill in fridge for 15 minutes. Spritz dough surface with water before baking for a shiny crust. Avoid over-proofing second rise to prevent collapse. Oven warming is best for reheating to maintain crust crispness.

Nutrition

Keywords: sourdough rolls, herb cheese rolls, party snack, sourdough bread, cheesy rolls, homemade rolls, easy sourdough recipe

Find it online: https://yumyep.com/fluffy-sourdough-herb-and-cheese-rolls-easy-savory-party-snack-recipe/