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Fresh Benedictine Tea Sandwiches Recipe Easy Cucumber Cream Cheese Delight

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A simple and refreshing tea sandwich featuring a creamy cucumber and herb-infused cream cheese spread on soft, crustless white bread. Perfect for casual gatherings, brunch, or tea parties.

Ingredients

Scale
  • 2 medium English cucumbers, peeled and finely grated
  • 1/2 teaspoon salt
  • 8 ounces cream cheese, softened
  • 2 tablespoons mayonnaise
  • 1/2 teaspoon onion powder
  • 1 teaspoon Worcestershire sauce
  • 1 tablespoon fresh dill, finely chopped
  • 12 slices white sandwich bread, crusts removed

Instructions

  1. Peel and grate 2 medium English cucumbers using a box grater until finely shredded (about 5 minutes).
  2. Place grated cucumbers in a fine mesh strainer over the sink. Sprinkle with 1/2 teaspoon salt and toss gently. Let sit for 10 minutes to draw out moisture, then press firmly with a spoon or wrap in cheesecloth and squeeze out as much liquid as possible.
  3. In a mixing bowl, combine 8 ounces softened cream cheese, 2 tablespoons mayonnaise, 1/2 teaspoon onion powder, 1 teaspoon Worcestershire sauce, and 1 tablespoon chopped fresh dill. Stir until smooth and creamy (about 3 minutes).
  4. Fold the drained cucumbers gently into the cream cheese mixture, combining evenly without crushing the cucumbers.
  5. Remove crusts from 12 slices of white sandwich bread and lay slices flat on a clean surface.
  6. Using a spreading knife or offset spatula, spread the cucumber cream cheese mixture evenly over each slice of bread in a thin layer.
  7. Top each spread slice with another slice of bread and press down lightly to seal.
  8. Cut sandwiches into small rectangles or triangles using a sharp serrated knife, cutting each sandwich into 3-4 pieces.
  9. Place sandwiches on a platter, cover with a damp cloth or plastic wrap, and refrigerate for at least 30 minutes before serving.

Notes

Drain cucumbers thoroughly to prevent soggy sandwiches. Chill sandwiches for at least 30 minutes before serving to meld flavors and improve texture. Use fresh dill for best flavor. For vegan adaptation, use plant-based cream cheese and mayonnaise and omit Worcestershire sauce or use a vegan alternative. Gluten-free bread can be used as a substitute.

Nutrition

Keywords: tea sandwiches, cucumber sandwiches, cream cheese spread, easy snack, brunch recipe, fresh sandwiches, cucumber cream cheese, party appetizers

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