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Fresh Classic Coleslaw Recipe Easy Crisp Creamy BBQ Side Dish

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A quick and easy fresh classic coleslaw that is crisp, creamy, and perfect as a BBQ side dish. This recipe balances tangy, sweet, and creamy flavors with simple ingredients.

Ingredients

Scale
  • 6 cups finely shredded green cabbage (about 1 small to medium head)
  • 1 cup peeled and shredded carrots
  • 1/2 cup mayonnaise (Duke’s or Hellmann’s recommended)
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon honey
  • 1 teaspoon yellow mustard
  • 1/2 teaspoon celery seed (optional but recommended)
  • 1/2 teaspoon salt (to taste)
  • 1/4 teaspoon freshly ground black pepper (to taste)

Instructions

  1. Remove outer leaves and core from cabbage. Finely shred cabbage using a mandoline, sharp knife, or food processor to get about 6 cups.
  2. Peel and shred carrots until you have about 1 cup.
  3. In a small bowl, whisk together mayonnaise, apple cider vinegar, honey, yellow mustard, celery seed, salt, and black pepper until smooth and creamy. Adjust seasoning to taste.
  4. Place shredded cabbage and carrots in a large mixing bowl. Pour dressing over and toss thoroughly to coat evenly.
  5. Cover and refrigerate for at least 30 minutes to let flavors marry and cabbage soften slightly.
  6. Before serving, stir gently, taste, and adjust seasoning if needed. Drain any excess liquid if the slaw seems watery.

Notes

For best texture, shred cabbage finely but not too thin to avoid mushiness. Use cold ingredients and rest the slaw for at least 30 minutes before serving. Drain excess liquid if watery. Substitute Greek yogurt for mayo to lighten dressing or vegan mayo and maple syrup for a vegan version. Add fresh herbs or nuts for variations.

Nutrition

Keywords: coleslaw, classic coleslaw, BBQ side dish, creamy coleslaw, easy coleslaw, summer salad, picnic side, cabbage salad

Find it online: https://yumyep.com/fresh-classic-coleslaw-recipe-easy-crisp-creamy-bbq-side-dish/