A vibrant and flavorful salad featuring smoky roasted corn, hearty black beans, and fresh vegetables tossed in a zesty lime-cumin dressing. Perfect as a side or a light main dish, this recipe is quick, easy, and packed with texture and bold flavors.
Roasting the corn is essential for smoky flavor and texture. Rinse canned beans well to reduce sodium and canned taste. Letting the salad rest for 10-15 minutes enhances flavor melding. Adjust jalapeño seeds to control heat. Use fresh lime juice for best brightness.
Keywords: cowboy caviar, black beans, roasted corn, fresh salsa, lime dressing, easy salad, vegan, gluten-free, summer recipe