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Fresh Cranberry Ceviche Recipe with Citrus Zest & Fish

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A vibrant and refreshing ceviche featuring fresh cranberries, delicate white fish, and tangy citrus zest. Perfect for any occasion and packed with flavor.

Ingredients

Scale
  • 1 lb fresh white fish (cod, halibut, or snapper), cut into small bite-sized pieces
  • 1 cup fresh cranberries, coarsely chopped
  • 1/2 cup freshly squeezed lime juice
  • 1/4 cup freshly squeezed orange juice
  • 1/4 cup red onion, thinly sliced
  • 1 jalapeño, finely diced (remove seeds for less heat)
  • 1/4 cup fresh cilantro, chopped
  • Pinch of salt
  • Optional: avocado slices for garnish

Instructions

  1. Rinse the white fish under cold water and pat dry with paper towels. Cut the fillet into small, uniform cubes (about 1/2-inch pieces).
  2. In a glass or ceramic mixing bowl, combine the freshly squeezed lime juice and orange juice. Add a pinch of salt and stir to mix.
  3. Add the cubed fish to the citrus juice, ensuring all pieces are submerged. Cover the bowl and refrigerate for 15-20 minutes until the fish turns opaque and firms up.
  4. While the fish marinates, coarsely chop the fresh cranberries and set aside.
  5. Once the fish is ‘cooked,’ drain any excess liquid from the bowl. Add the cranberries, red onion, jalapeño, and cilantro to the fish. Mix gently to combine.
  6. Adjust the seasoning with additional lime juice, salt, or jalapeño to taste.
  7. Optional: Top with sliced avocado for extra creaminess before serving.

Notes

[‘Use the freshest fish available, preferably sushi-grade.’, ‘Do not over-marinate the fish to avoid a rubbery texture.’, ‘Serve chilled for the best flavor.’, ‘Feel free to customize with additional ingredients like mango, pineapple, or ginger.’]

Nutrition

Keywords: Ceviche, Cranberry, Citrus, Fish, Healthy, Gluten-Free, Low-Carb, Appetizer, Summer Recipe, Holiday Recipe

Find it online: https://yumyep.com/fresh-cranberry-ceviche-recipe-with-citrus-zest-and-fish/