A refreshing and creamy cucumber dill salad with a tangy lemon-yogurt dressing that is quick to prepare and perfect for warm weather.
To prevent watery salad, salt cucumbers and drain excess liquid before dressing. Use fresh dill for best flavor. Dressing can be thinned with water or more lemon juice if too thick. Salad keeps well refrigerated for up to 2 days but is best eaten fresh.
Keywords: cucumber salad, dill salad, lemon yogurt dressing, fresh salad, easy side dish, healthy salad, summer salad