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Fresh Cucumber Dill Salad Recipe with Easy Creamy Lemon-Yogurt Dressing

fresh cucumber dill salad - featured image

A refreshing and creamy cucumber dill salad with a tangy lemon-yogurt dressing that is quick to prepare and perfect for warm weather.

Ingredients

Scale
  • 2 large English cucumbers, thinly sliced
  • 2 tablespoons fresh dill, finely chopped
  • 1 cup Greek yogurt
  • 2 tablespoons freshly squeezed lemon juice
  • 1 tablespoon olive oil
  • 1 teaspoon honey
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon kosher salt, or to taste
  • Freshly ground black pepper, to taste

Instructions

  1. Wash and slice cucumbers: Rinse 2 large English cucumbers under cold water. Pat dry with a clean towel. Cut off the ends, then slice cucumbers thinly into rounds about 1/8-inch (3 mm) thick. Optionally, sprinkle lightly with salt and let sit for 10 minutes, then drain excess liquid to avoid watery salad.
  2. Chop fresh dill: Rinse 2 tablespoons of fresh dill, pat dry, and finely chop the fronds, avoiding thick stems.
  3. Make the dressing: In a small bowl or jar, combine 1 cup Greek yogurt, 2 tablespoons fresh lemon juice, 1 tablespoon olive oil, 1 teaspoon honey, 1/2 teaspoon garlic powder, 1/2 teaspoon kosher salt, and freshly ground black pepper to taste. Whisk or shake vigorously until smooth and creamy. Adjust salt or honey as needed.
  4. Toss salad: In a large mixing bowl, add the sliced cucumbers and chopped dill. Pour the creamy lemon-yogurt dressing over the top. Gently toss until each cucumber slice is evenly coated.
  5. Chill and serve: Cover the bowl with plastic wrap or transfer to an airtight container. Refrigerate for at least 15 minutes before serving to allow flavors to meld.

Notes

To prevent watery salad, salt cucumbers and drain excess liquid before dressing. Use fresh dill for best flavor. Dressing can be thinned with water or more lemon juice if too thick. Salad keeps well refrigerated for up to 2 days but is best eaten fresh.

Nutrition

Keywords: cucumber salad, dill salad, lemon yogurt dressing, fresh salad, easy side dish, healthy salad, summer salad