A bright and fresh grilled corn salad featuring smoky charred kernels tossed in a zesty lime-cilantro butter, perfect for summer gatherings and quick meals.
Use softened butter for easy mixing and better melting over warm corn. Hold the cob vertically in a bundt pan or deep bowl when cutting kernels to catch them easily. Do not rush grilling to avoid burning; turn corn often. Lime zest is essential for brightness. For dairy-free option, substitute butter with plant-based margarine or coconut oil.
Keywords: grilled corn salad, lime-cilantro butter, summer salad, grilled corn, fresh corn salad, easy side dish, barbecue salad