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Fresh Grilled Corn Salad Recipe with Lime and Cotija Cheese

fresh grilled corn salad - featured image
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A quick and easy grilled corn salad featuring smoky charred corn, fresh lime juice, salty cotija cheese, and cilantro. Perfect for summer gatherings and a refreshing side dish.

Ingredients

Scale
  • 4 ears fresh corn on the cob, husked
  • 2 tablespoons extra virgin olive oil
  • Juice of 2 whole limes
  • 1/4 cup chopped fresh cilantro (optional)
  • 1/2 cup crumbled cotija cheese
  • 1/2 teaspoon salt, or to taste
  • 1/4 teaspoon freshly ground black pepper
  • Optional add-ins:
  • 1 small jalapeño, finely diced
  • 1 teaspoon chili powder or smoked paprika
  • 1 small red bell pepper, diced

Instructions

  1. Preheat your grill to medium-high heat, about 400°F (200°C). If using a grill pan, preheat it on the stovetop over medium-high heat.
  2. Remove husks and silk from the corn. Brush each ear lightly with olive oil to prevent sticking and encourage caramelization.
  3. Place ears directly on the grill grates. Cook for about 10-12 minutes, turning every 2-3 minutes to get even char marks on all sides until golden-brown spots and some blistered kernels appear.
  4. Let the corn cool enough to handle, then stand each ear upright on a cutting board and slice downward to remove the kernels carefully without cutting too deep into the cob.
  5. In a large mixing bowl, combine the grilled corn kernels, fresh lime juice, chopped cilantro, crumbled cotija cheese, salt, and pepper. Fold in jalapeño or bell pepper if using.
  6. Taste and adjust seasoning by adding more lime juice or salt if needed.
  7. Serve fresh or chill in the fridge for up to 24 hours to let flavors meld.

Notes

Avoid over-charring the corn to prevent bitterness. Use fresh lime juice for best flavor. Cotija cheese adds a salty, crumbly texture that complements the smoky corn. For dairy-free options, substitute cotija with toasted pumpkin seeds or nutritional yeast. Salad is best served fresh or slightly chilled, not ice cold.

Nutrition

Keywords: grilled corn salad, summer salad, cotija cheese, lime, cilantro, easy side dish, BBQ side, Mexican salad

Find it online: https://yumyep.com/fresh-grilled-corn-salad-recipe-with-lime-and-cotija-cheese-easy-and-perfect-for-summer/