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Fresh Grilled Corn Salad Recipe with Lime and Zesty Jalapeño – Easy Perfect Summer Side

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A smoky, tangy, and zesty grilled corn salad featuring fresh lime juice and finely minced jalapeño, perfect as a quick and easy summer side dish.

Ingredients

Scale
  • 4 ears fresh corn on the cob, husked and cleaned
  • 1 medium jalapeño pepper, finely minced (seeds removed for less heat)
  • Juice of 2 fresh limes
  • 1/4 cup red onion, finely diced
  • 1/4 cup fresh cilantro, chopped (optional)
  • 2 tablespoons extra virgin olive oil
  • Salt to taste (kosher salt recommended)
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 cup cotija cheese, crumbled (optional)

Instructions

  1. Husk the corn and remove all silk strands. Rinse quickly under cold water and pat dry. Preheat your grill or grill pan to medium-high heat, around 400°F (204°C).
  2. Place the ears of corn directly on the grill grates. Cook for about 10-12 minutes, turning every 3-4 minutes to get an even char and smoky flavor. Look for kernels to blister and blacken slightly but not burn.
  3. Transfer the grilled corn to a plate and let it cool for a few minutes until safe to handle. Using a sharp knife, carefully slice the kernels off the cob into a large mixing bowl.
  4. Finely dice the red onion and jalapeño. If you want less heat, remove seeds before mincing. Chop the cilantro finely as well.
  5. Add the onion, jalapeño, and cilantro to the bowl with the corn. Drizzle with olive oil and freshly squeezed lime juice. Season with salt and freshly ground black pepper. Toss gently to combine, ensuring the lime juice and oil coat every kernel.
  6. If using, sprinkle crumbled cotija cheese over the top and toss lightly again to combine.
  7. Taste the salad and adjust seasoning as needed. Serve immediately or chill for 20 minutes to let flavors meld and develop.

Notes

If grill is too hot, lower heat or move corn to cooler spot to avoid burning. Finely mincing jalapeño spreads heat evenly. For milder salad, remove jalapeño seeds. Can substitute cotija cheese with feta or omit for dairy-free option. Salad is best served fresh or slightly chilled; avoid microwaving leftovers to prevent rubbery texture.

Nutrition

Keywords: grilled corn salad, summer side dish, lime, jalapeño, easy salad, fresh corn, cotija cheese, barbecue side, picnic recipe

Find it online: https://yumyep.com/fresh-grilled-corn-salad-recipe-with-lime-and-zesty-jalape-n-o-easy-perfect-summer-side/