A fresh, crunchy keto-friendly salad featuring thinly sliced cucumbers, crumbled feta cheese, and briny Kalamata olives tossed in a lemon-garlic olive oil dressing. Perfect for a light, low-carb meal or side dish.
Salting cucumbers and draining them is key to keeping the salad crisp and preventing sogginess. Use firm, crumbly feta for best texture. Adjust salt carefully due to salty feta and olives. For dairy-free, omit feta and add toasted nuts. Chill salad briefly for best flavor. Toss gently to avoid breaking feta or bruising cucumbers.
Keywords: keto salad, cucumber salad, feta cheese, low-carb, Mediterranean, olives, healthy salad, easy salad recipe