Print

Fresh Spring Ceviche Recipe Easy Zesty Citrus Dressing for Summer

fresh spring ceviche - featured image
Print Recipe

A bright, tangy fresh spring ceviche with a zesty citrus dressing that is quick, easy, and perfect for summer gatherings. This refreshing dish combines fresh firm white fish with lime, orange, and a hint of jalapeño for a flavorful, healthy treat.

Ingredients

Scale
  • 1 lb (450g) fresh firm white fish fillets (like snapper, sea bass, or tilapia), skin removed and cut into ½-inch cubes
  • ½ cup (120ml) fresh lime juice (about 4–5 limes)
  • ¼ cup (60ml) fresh orange juice (about 1–2 oranges)
  • 1 small red onion, finely chopped
  • 1 medium tomato, seeded and diced
  • 1 small cucumber, peeled and diced
  • 1 jalapeño, seeded and finely chopped (optional)
  • ½ cup (15g) fresh cilantro, roughly chopped
  • Salt and freshly ground black pepper, to taste
  • 2 tablespoons (30ml) extra virgin olive oil
  • 1 teaspoon finely grated lime zest
  • 1 teaspoon finely grated orange zest
  • 1 tablespoon honey or agave syrup

Instructions

  1. Rinse the fish fillets under cold water and pat dry with paper towels. Cut into uniform ½-inch cubes and place into a large mixing bowl.
  2. Squeeze fresh lime and orange juice until you have about ½ cup lime juice and ¼ cup orange juice. Pour the citrus juice over the fish, ensuring all pieces are submerged. Cover with plastic wrap and refrigerate for 20 to 30 minutes until fish turns opaque and firm.
  3. While the fish marinates, finely chop the red onion, dice the tomato (removing seeds), peel and dice the cucumber, and finely chop the jalapeño if using. Chop the fresh cilantro as well.
  4. In a small bowl, whisk together the olive oil, lime zest, orange zest, and honey until well combined.
  5. After marinating, drain about half of the citrus liquid from the fish (keeping some for flavor). Add the chopped vegetables and cilantro to the fish. Pour the zesty citrus dressing over the mixture and gently toss to combine. Season with salt and freshly ground black pepper to taste.
  6. Let the ceviche sit in the fridge for another 10-15 minutes to marry the flavors. Taste and adjust seasoning if needed. Serve chilled with tortilla chips, tostadas, or on its own.

Notes

Use wild-caught fish from a trusted source for best flavor and safety. Substitute fish with cooked shrimp or scallops if desired. Avoid over-marinating to prevent rubbery texture. Zest citrus before juicing for maximum flavor. Chill mixing bowl beforehand to keep ceviche fresh. Fresh cilantro is recommended but can be substituted with parsley or basil.

Nutrition

Keywords: ceviche, fresh spring ceviche, citrus dressing, lime, orange, seafood, summer recipe, easy ceviche, healthy seafood, zesty dressing

Find it online: https://yumyep.com/fresh-spring-ceviche-recipe-easy-zesty-citrus-dressing-for-summer/