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Fresh Tuscan Tortellini Pasta Salad Recipe Easy 5-Ingredient Summer Side Dish

fresh tuscan tortellini pasta salad - featured image

A quick and easy Tuscan-inspired pasta salad featuring cheese tortellini, sun-dried tomatoes, fresh basil, and a light lemon-garlic dressing. Perfect for summer gatherings and potlucks.

Ingredients

Scale
  • 12 ounces fresh or refrigerated cheese tortellini
  • 1/2 cup packed sun-dried tomatoes, chopped (packed in oil, drained slightly)
  • 1/4 cup fresh basil, chopped (or substitute fresh parsley)
  • 3 tablespoons extra virgin olive oil
  • 1 clove garlic, minced
  • 2 tablespoons fresh lemon juice
  • Salt and black pepper to taste
  • 1/4 cup shaved Parmesan (optional)

Instructions

  1. Bring a large pot of salted water to a boil. Add 12 ounces of fresh cheese tortellini and cook according to package instructions, usually 3-5 minutes until tender but still firm.
  2. Drain well and rinse briefly under cold water to stop the cooking. Drain again and set aside to cool slightly.
  3. While the tortellini cooks, finely chop 1/2 cup of sun-dried tomatoes and 1/4 cup of fresh basil. Mince 1 garlic clove and juice 1 lemon to get about 2 tablespoons of fresh lemon juice.
  4. In a mixing bowl, whisk together 3 tablespoons of extra virgin olive oil, minced garlic, fresh lemon juice, salt, and black pepper. Start with 1/2 teaspoon salt and 1/4 teaspoon pepper, then adjust to taste.
  5. Add the drained tortellini, chopped sun-dried tomatoes, and basil to the bowl with the dressing. Toss gently with tongs or a large spoon until everything is evenly coated.
  6. If desired, sprinkle 1/4 cup of shaved Parmesan over the salad and toss lightly once more. Taste and adjust seasoning as needed.
  7. Serve immediately or chill for 30 minutes to allow flavors to meld. Cover and refrigerate if preparing ahead.

Notes

Do not overcook the tortellini to avoid mushiness. Rinse pasta with cold water after cooking to stop cooking and prevent sticking. Toss salad gently to coat without overdressing. Chilling the salad for 30 minutes to an hour enhances flavor melding. Use gluten-free tortellini and vegan Parmesan for dietary adaptations.

Nutrition

Keywords: Tuscan pasta salad, tortellini salad, summer side dish, easy pasta salad, sun-dried tomatoes, fresh basil, lemon garlic dressing