A quick and easy Tuscan-inspired pasta salad featuring cheese tortellini, sun-dried tomatoes, fresh basil, and a light lemon-garlic dressing. Perfect for summer gatherings and potlucks.
Do not overcook the tortellini to avoid mushiness. Rinse pasta with cold water after cooking to stop cooking and prevent sticking. Toss salad gently to coat without overdressing. Chilling the salad for 30 minutes to an hour enhances flavor melding. Use gluten-free tortellini and vegan Parmesan for dietary adaptations.
Keywords: Tuscan pasta salad, tortellini salad, summer side dish, easy pasta salad, sun-dried tomatoes, fresh basil, lemon garlic dressing