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Fresh Watermelon Feta Mint Salad Recipe with Easy Honey Lime Drizzle

fresh watermelon feta mint salad - featured image

A refreshing and light salad combining sweet watermelon, tangy feta, and fresh mint, finished with a subtle honey lime drizzle. Perfect for summer gatherings or a quick, healthy snack.

Ingredients

Scale
  • 4 cups watermelon, cut into bite-sized cubes or small triangles
  • 1 cup feta cheese, crumbled
  • 1/4 cup fresh mint leaves, finely chopped or whole
  • 2 tablespoons honey
  • Juice and zest of 1 medium lime
  • 1 tablespoon extra virgin olive oil
  • Salt and freshly ground black pepper, to taste

Instructions

  1. Cut about 4 cups (600 grams) of ripe, seedless watermelon into bite-sized cubes or small triangles and place in a large mixing bowl.
  2. Crumble 1 cup (150 grams) of feta cheese by hand and add to the watermelon.
  3. Wash and pat dry about 1/4 cup (10 grams) of fresh mint leaves. Chop roughly or leave some whole and toss with the watermelon and feta.
  4. In a small bowl, whisk together 2 tablespoons (30 ml) honey, juice and zest of 1 medium lime (about 2 tablespoons or 30 ml juice), and 1 tablespoon (15 ml) extra virgin olive oil until smooth.
  5. Add a pinch of salt (about 1/4 teaspoon or 1.5 grams) and freshly ground black pepper to the salad, being cautious with salt due to feta’s saltiness.
  6. Drizzle the honey lime dressing over the salad and toss gently but thoroughly to coat all ingredients.
  7. Optional: Refrigerate the salad for 15-30 minutes before serving to allow flavors to meld and enhance refreshment.

Notes

Use ripe, seedless watermelon for best flavor. Add dressing just before serving to prevent sogginess. Fresh mint is essential for the bright flavor. Optional to chill salad for 15-30 minutes before serving. Variations include swapping feta for goat cheese or vegan cheese and honey for agave syrup for vegan options.

Nutrition

Keywords: watermelon salad, feta cheese, mint salad, honey lime dressing, summer salad, refreshing salad, easy salad recipe