Fresh Watermelon Fruit Pizza Recipe Easy 5-Step Summer Dessert with Cream Cheese Frosting and Berries
A vibrant and refreshing summer dessert featuring juicy watermelon slices topped with tangy cream cheese frosting and fresh berries. No baking required, perfect for quick and easy gatherings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 1 medium seedless watermelon, sliced into 1-inch thick rounds
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 tablespoons Greek yogurt or sour cream (optional)
- 1 cup fresh berries (blueberries, strawberries, raspberries)
- Fresh mint leaves, a handful, chopped or whole for garnish (optional)
Instructions
- Slice the watermelon by cutting off the ends to create a stable base, then slice into 1-inch thick rounds. Cut each round into 6-8 wedges like pizza slices.
- In a mixing bowl, beat softened cream cheese with powdered sugar and vanilla extract until smooth and fluffy. Mix in Greek yogurt or sour cream if using.
- Spread the cream cheese frosting evenly over each watermelon wedge, about 2 tablespoons per slice.
- Scatter fresh berries evenly over the frosted watermelon slices.
- Garnish with chopped fresh mint leaves and chill the fruit pizzas in the fridge for 10-15 minutes before serving.
Notes
Use a firm, seedless watermelon for best results. Soften cream cheese to room temperature before mixing. Keep berries dry to avoid sogginess. Chill before serving to keep watermelon crisp. Can substitute dairy-free cream cheese and yogurt for a vegan version.
Nutrition
- Serving Size: 1 slice (1/8 of wate
- Calories: 120
- Fat: 3
- Carbohydrates: 25
- Fiber: 2
- Protein: 3
Keywords: watermelon fruit pizza, summer dessert, cream cheese frosting, fresh berries, no bake dessert, easy summer recipe, healthy dessert