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Grilled Elote Recipe Easy Flavorful Mexican Street Corn with Cotija and Tajin Seasoning

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This flavorful grilled elote combines creamy mayo, salty cotija cheese, and tangy Tajin seasoning for a quick and easy Mexican street corn recipe perfect for outdoor gatherings.

Ingredients

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  • 4 ears fresh corn on the cob, husked
  • 1/2 cup mayonnaise
  • 1/2 cup cotija cheese, crumbled
  • 2 tablespoons Tajin seasoning
  • Juice of 1 lime
  • 2 tablespoons melted butter (optional)
  • 2 tablespoons fresh cilantro, chopped (optional)
  • Pinch of salt, to taste

Instructions

  1. Preheat your grill to medium-high heat (about 400°F or 200°C).
  2. Husk the ears of corn, removing all silk, and pat dry with a towel.
  3. Lightly brush each ear with melted butter for extra richness (optional).
  4. Place the corn on the grill and turn every 2-3 minutes to cook evenly and develop char marks, grilling for about 10-12 minutes until tender and slightly charred.
  5. While the corn grills, combine mayonnaise, lime juice, and 1 tablespoon of Tajin seasoning in a mixing bowl and stir until smooth.
  6. Once grilled, slather the mayo mixture all over each ear of corn, covering every kernel.
  7. Sprinkle crumbled cotija cheese generously over the coated corn, then dust with the remaining Tajin seasoning.
  8. Garnish with chopped fresh cilantro and an extra squeeze of lime if desired. Serve immediately while warm and creamy.

Notes

If the mayo mixture is too thick, add a teaspoon of water or lime juice to thin it out. Turn the corn often on the grill to avoid uneven charring. Avoid wrapping corn in foil to maintain crispy, charred texture. For indoor cooking, broil corn about 4-6 inches from heat, turning every couple of minutes until charred (about 10 minutes).

Nutrition

Keywords: grilled elote, Mexican street corn, cotija cheese, Tajin seasoning, grilled corn, easy side dish, summer recipe

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