A light, energizing vanilla cold foam protein coffee under 100 calories, perfect for busy mornings and keeping you full until lunch.
Use cold ingredients for better foam stability. Whip foam until soft peaks form but do not overwhip. Prepare foam fresh for best texture; can refrigerate up to 30 minutes but may lose fluffiness. Sift protein powder or mix with a small amount of liquid before whipping to avoid clumps. Use low-calorie sweeteners to keep calories under 100.
Keywords: vanilla cold foam, protein coffee, healthy coffee recipe, low calorie coffee, cold brew coffee, protein drink, dairy-free coffee, vegan coffee option