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Healthy Vanilla Cold Foam Protein Coffee Recipe Under 100 Calories Easy and Delicious

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A light, energizing vanilla cold foam protein coffee under 100 calories, perfect for busy mornings and keeping you full until lunch.

Ingredients

Scale
  • 1 cup (8 fl oz) cold brew coffee, chilled
  • 1 scoop (about 30 grams) vanilla protein powder (whey isolate or plant-based)
  • 1/4 cup (2 fl oz) unsweetened almond milk, chilled
  • 1/2 teaspoon pure vanilla extract
  • 1 teaspoon sweetener of choice (optional, e.g., stevia or monk fruit)
  • Ice cubes as needed
  • Optional: pinch of ground cinnamon for garnish
  • Optional: collagen powder (can substitute part of protein powder)

Instructions

  1. Pour 1 cup (8 fl oz) of chilled cold brew coffee into your serving glass. Keep it cold with ice cubes if desired.
  2. In a small mixing bowl or jar, combine 1 scoop (about 30 grams) of vanilla protein powder, 1/4 cup (2 fl oz) unsweetened almond milk, 1/2 teaspoon pure vanilla extract, and sweetener if using.
  3. Use a milk frother or handheld electric whisk to whip the mixture vigorously for 30 to 45 seconds until thick and frothy with soft peaks.
  4. Slowly spoon or pour the whipped protein foam over the cold brew coffee. Add ice cubes if you want it extra chilled.
  5. Optionally, sprinkle a pinch of ground cinnamon or cocoa powder on top for aroma and visual appeal.
  6. Serve immediately for best texture and flavor.

Notes

Use cold ingredients for better foam stability. Whip foam until soft peaks form but do not overwhip. Prepare foam fresh for best texture; can refrigerate up to 30 minutes but may lose fluffiness. Sift protein powder or mix with a small amount of liquid before whipping to avoid clumps. Use low-calorie sweeteners to keep calories under 100.

Nutrition

Keywords: vanilla cold foam, protein coffee, healthy coffee recipe, low calorie coffee, cold brew coffee, protein drink, dairy-free coffee, vegan coffee option