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Honey-Lime Grilled Shrimp Skewers

honey-lime grilled shrimp skewers - featured image

These honey-lime grilled shrimp skewers offer a perfect balance of sweet honey glaze and tangy lime, enhanced with fresh cilantro. Quick and easy to prepare, they are ideal for outdoor grilling and casual gatherings.

Ingredients

Scale
  • 1 pound large shrimp, peeled and deveined
  • 3 tablespoons honey (raw or wildflower preferred)
  • 2 tablespoons fresh lime juice (about 1 large lime)
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 teaspoon chili flakes or smoked paprika (optional)
  • Salt and freshly ground black pepper, to taste
  • 1/4 cup fresh cilantro leaves, roughly chopped (for garnish)
  • Extra lime wedges, for serving

Instructions

  1. In a medium bowl, whisk together honey, fresh lime juice, minced garlic, olive oil, and chili flakes or smoked paprika if using. Season with salt and pepper to taste.
  2. Add the peeled and deveined shrimp to the marinade and toss gently to coat all pieces evenly. Cover and refrigerate for at least 20 minutes, but no longer than 1 hour.
  3. Preheat your grill to medium-high heat (about 400°F). If using wooden skewers, soak them in water for at least 30 minutes before threading the shrimp.
  4. Thread 4-5 shrimp per skewer, leaving space between each for even cooking.
  5. Place the shrimp skewers on the grill and cook for about 2-3 minutes per side, turning once, until shrimp are opaque and slightly charred at the edges.
  6. Remove skewers from the grill and sprinkle with fresh chopped cilantro. Serve immediately with lime wedges.

Notes

Do not marinate shrimp longer than 1 hour to avoid ‘cooking’ the shrimp with lime juice. Soak wooden skewers in water for at least 30 minutes before grilling to prevent burning. Preheat grill well and oil grates to prevent shrimp from sticking. Add fresh cilantro only after grilling to avoid bitterness.

Nutrition

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