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Hot Cocoa Bombs Recipe Easy Homemade Marshmallow Surprise

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Decadent hot cocoa bombs feature a glossy chocolate shell filled with rich cocoa mix and a generous marshmallow surprise. Just add hot milk for a cozy, festive treat that delights kids and adults alike.

Ingredients

Scale
  • 10 oz high-quality semi-sweet chocolate (bars or chips, chopped)
  • 1 tsp coconut oil (optional, for shine)
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup granulated sugar
  • 1/4 cup powdered milk or non-dairy creamer
  • Pinch of salt
  • 1 cup mini marshmallows
  • Crushed peppermint candies (optional)
  • Sprinkles or edible glitter (optional)
  • Caramel bits or chocolate chips (optional)

Instructions

  1. Place chocolate and coconut oil in a microwave-safe bowl. Microwave in 30-second bursts, stirring after each, until melted and smooth. Alternatively, melt using a double boiler over low heat.
  2. Spoon or brush a generous layer of melted chocolate into each half of the silicone sphere mold. Swirl to cover all sides evenly. Chill in the fridge for 10-15 minutes until set.
  3. Remove molds and add a second layer of chocolate, focusing on the edges. Chill for another 10 minutes. Add a third layer if needed for sturdiness.
  4. In a bowl, whisk together cocoa powder, sugar, powdered milk, and salt. Taste and adjust sugar if needed.
  5. Carefully remove chocolate shells from the mold. In half the shells, spoon in 1-2 tbsp cocoa mix and about 1 tbsp mini marshmallows. Add optional sprinkles or crushed peppermint.
  6. Warm a plate in the microwave for 30 seconds. Press the edge of an empty shell onto the plate to melt slightly, then quickly place it on top of a filled shell and press gently to seal. Use a piping bag or spoon to drizzle melted chocolate along the seam if needed. Chill for 5 minutes to set.
  7. Drizzle with extra chocolate, add sprinkles, or dust with cocoa powder for decoration.
  8. To serve, place a hot cocoa bomb in a mug and pour 8-10 oz hot milk over the top. Stir well and enjoy.

Notes

Use high-quality chocolate for best results. For vegan or dairy-free, swap powdered milk for coconut milk powder and use vegan marshmallows. Double up chocolate layers for sturdy shells. Store in an airtight container for up to 2 weeks or freeze for longer storage. Customize with add-ins like peppermint, caramel, or sprinkles.

Nutrition

Keywords: hot cocoa bombs, marshmallow surprise, homemade hot chocolate, chocolate sphere, winter treat, holiday gift, easy dessert, kid-friendly, cocoa recipe, DIY cocoa bombs

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