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Irresistible Bananas Foster Cheesecake Recipe with Caramel Sauce

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A rich and creamy cheesecake topped with caramelized bananas and luscious caramel sauce, perfect for special occasions or indulgent treats.

Ingredients

Scale
  • 2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 16 oz cream cheese, softened
  • 1/2 cup granulated sugar
  • 1/2 cup sour cream
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/4 tsp ground cinnamon (optional)
  • 3 ripe bananas, sliced
  • 1/4 cup unsalted butter
  • 1/2 cup brown sugar
  • 1/4 cup dark rum (optional)
  • 1/2 tsp ground cinnamon
  • 1 cup granulated sugar
  • 1/4 cup water
  • 1/2 cup heavy cream, warmed
  • 2 tbsp unsalted butter

Instructions

  1. Preheat the oven to 325°F (163°C). Line the bottom of your springform pan with parchment paper and lightly grease the sides.
  2. In a mixing bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Mix until the crumbs are evenly coated and resemble wet sand. Press the mixture firmly into the bottom of the springform pan. Bake for 8-10 minutes, then set aside to cool.
  3. In a large bowl, beat the cream cheese and sugar until smooth and creamy. Add the sour cream, eggs, vanilla extract, and ground cinnamon (if using), and continue beating until fully combined.
  4. Pour the cheesecake filling over the cooled crust, smoothing the top with a spatula. Tap the pan gently on the counter to release any air bubbles.
  5. Place the pan in the oven and bake for 50-60 minutes, or until the center is set but still slightly jiggly. If the top starts to brown too much, tent it with foil. Remove from the oven and let cool completely, then refrigerate for at least 4 hours or overnight.
  6. In a small saucepan, melt the butter over medium heat. Stir in the brown sugar and cinnamon until the mixture is smooth. Add the banana slices and cook for 2-3 minutes. If using rum, carefully add it and cook for another minute. Let the topping cool completely.
  7. In a saucepan, combine sugar and water over medium heat. Stir until the sugar dissolves, then let it cook without stirring until it turns a deep amber color. Remove from heat and carefully whisk in the warm heavy cream (it will bubble up). Add butter and stir until smooth. Let cool slightly.
  8. Remove the cheesecake from the springform pan. Spoon the Bananas Foster topping over the chilled cheesecake, followed by a drizzle of caramel sauce. Slice, serve, and enjoy!

Notes

[‘Use softened cream cheese and room temperature eggs for a smooth filling.’, ‘Avoid overmixing the filling to prevent cracks in the cheesecake.’, ‘Use a water bath for a crack-free cheesecake.’, ‘Keep an eye on the caramel to prevent burning.’, ‘If using rum in the topping, ignite carefully for a special presentation.’]

Nutrition

Keywords: Bananas Foster, Cheesecake, Caramel Sauce, Dessert, Easy Recipe, Special Occasion, Holiday Dessert

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