These buttery, flaky puff pastry pinwheels are filled with sweet caramelized onions and gooey Gruyere cheese, making them the perfect party appetizer or snack.
[‘Caramelizing onions takes time, so be patient and cook them low and slow.’, ‘Keep the puff pastry cold to prevent it from becoming too soft while rolling.’, ‘Use freshly shredded cheese for better melting and texture.’, ‘Prepare the pinwheel log ahead of time and refrigerate or freeze for convenience.’]
Keywords: Caramelized onions, Gruyere cheese, puff pastry, party appetizer, easy recipe, holiday snack, vegetarian