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Irresistible Maple Glazed Butternut Squash Recipe Perfect for Fall

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A simple and wholesome dish featuring roasted butternut squash with a sweet maple glaze, perfect for cozy autumn dinners or holiday gatherings.

Ingredients

Scale
  • 1 large butternut squash (about 2 pounds), peeled, seeded, and cut into cubes
  • 2 tablespoons olive oil
  • 2 tablespoons pure maple syrup
  • 1 teaspoon cinnamon
  • Pinch of salt
  • Dash of black pepper
  • Optional garnish: chopped pecans or walnuts
  • Optional garnish: fresh thyme

Instructions

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
  2. Using a sharp chef’s knife or vegetable peeler, carefully peel the butternut squash. Slice it in half lengthwise and scoop out the seeds with a spoon. Cut the squash into bite-sized cubes, roughly 1-inch in size.
  3. In a large mixing bowl, combine the cubed butternut squash, 2 tablespoons of olive oil, 2 tablespoons of pure maple syrup, 1 teaspoon of cinnamon, a pinch of salt, and a dash of black pepper. Toss well to coat every piece evenly.
  4. Spread the squash evenly on the prepared baking sheet. Be sure not to overcrowd the pan—if the pieces are too close together, they’ll steam instead of roast.
  5. Place the baking sheet in the oven and roast for 25-30 minutes, flipping the squash halfway through. You’ll know it’s done when the edges are golden brown and caramelized, and the squash is fork-tender.
  6. If you’re adding a crunchy topping like chopped pecans or walnuts, sprinkle them over the squash during the last 5 minutes of baking.
  7. Remove the squash from the oven and let it cool for a minute or two before serving. If desired, garnish with fresh thyme for a burst of color and flavor.

Notes

[‘Choose a firm butternut squash with smooth, unblemished skin for the best results.’, ‘Cut the squash into evenly sized cubes to ensure even cooking.’, ‘If your squash isn’t caramelizing enough, turn on the broiler for the last 2-3 minutes, but watch closely to avoid burning.’, ‘Experiment with seasoning by adding nutmeg or balsamic vinegar for a unique twist.’]

Nutrition

Keywords: maple glazed butternut squash, fall recipe, roasted squash, Thanksgiving side dish, healthy autumn recipe

Find it online: https://yumyep.com/irresistible-maple-glazed-butternut-squash-recipe-perfect-for-fall/