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Irresistible Pumpkin Spice Labneh Recipe with Honeycomb

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A creamy, tangy spread infused with warm pumpkin spice, drizzled with honey, and topped with honeycomb for a luxurious fall-inspired treat.

Ingredients

Scale
  • 1 cup (250g) labneh
  • 1/2 cup (120g) pumpkin puree
  • 1 teaspoon pumpkin spice mix
  • Pinch of sea salt
  • 2 tablespoons honey
  • Honeycomb, as needed
  • 1/4 cup (30g) toasted walnuts or pecans
  • Drizzle of olive oil
  • Fresh bread or crackers, for serving

Instructions

  1. Start by making your labneh if you don’t have store-bought. Take 2 cups (500g) of full-fat Greek yogurt, place it in a cheesecloth-lined strainer over a bowl, and let it drain in the refrigerator for 24 hours.
  2. In a mixing bowl, combine 1 cup (250g) of labneh and 1/2 cup (120g) of pumpkin puree. Stir until smooth and creamy.
  3. Add 1 teaspoon of pumpkin spice mix and a pinch of sea salt to the mixture. Taste and adjust the seasoning if needed.
  4. Toast 1/4 cup (30g) of walnuts or pecans in a small skillet over medium heat for 3-5 minutes, stirring regularly to prevent burning. Set aside to cool.
  5. Spread the pumpkin spice labneh mixture onto a serving platter in a smooth, even layer. Create slight swirls for an elegant presentation.
  6. Drizzle 2 tablespoons of honey over the labneh. Feel free to be generous—those golden ribbons are pure magic!
  7. Arrange pieces of honeycomb on top of the labneh. Break them into smaller chunks if needed, so everyone gets a bit of that delightful texture.
  8. Sprinkle the toasted nuts over the honeycomb and labneh.
  9. Finish with a light drizzle of olive oil and an extra pinch of pumpkin spice for good measure.
  10. Serve immediately with fresh bread or crackers, and watch it disappear!

Notes

[‘Strain yogurt for a full 24 hours to achieve the perfect creamy texture.’, ‘Don’t skip the honeycomb for added texture and visual appeal.’, ‘Toast nuts to elevate their flavor and add crunch.’, ‘Balance the pumpkin spice to avoid overpowering the dish.’, ‘Use a light hand when spreading the labneh for the best texture.’]

Nutrition

Keywords: Pumpkin spice, Labneh, Honeycomb, Fall recipe, Appetizer, Vegetarian, Middle Eastern, Easy recipe, Thanksgiving, Brunch

Find it online: https://yumyep.com/irresistible-pumpkin-spice-labneh-recipe-with-honeycomb/