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Irresistible Pumpkin Spice Sourdough Crackers

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Crunchy, flavorful pumpkin spice sourdough crackers made with leftover sourdough starter. Perfect for cozy autumn afternoons or festive holiday gatherings.

Ingredients

Scale
  • 1 cup sourdough starter discard, unfed
  • 1 cup all-purpose flour (or substitute with whole wheat flour)
  • 2 tablespoons pumpkin puree (unsweetened)
  • 2 tablespoons butter, softened (or vegan butter as a dairy-free alternative)
  • 1 tablespoon brown sugar, packed
  • 1 teaspoon pumpkin spice blend (cinnamon, nutmeg, ginger, and cloves)
  • 1/2 teaspoon salt
  • Optional toppings: flakey sea salt or sesame seeds

Instructions

  1. In a large mixing bowl, combine sourdough starter discard, all-purpose flour, pumpkin puree, butter, brown sugar, pumpkin spice blend, and salt.
  2. Mix until a dough starts to form. If it’s too sticky, add extra flour 1 tablespoon at a time until it becomes manageable.
  3. Transfer the dough to a lightly floured surface and knead for about 2 minutes until smooth.
  4. Wrap the dough in plastic wrap and refrigerate for 30 minutes to firm up the butter and make rolling easier.
  5. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  6. Roll out the dough to about 1/8-inch thickness, keeping it as even as possible for consistent baking.
  7. Using a pastry scraper or knife, cut the dough into small squares or rectangles, or use cookie cutters for fun shapes.
  8. Transfer the cut-out crackers to the prepared baking sheets, spacing them slightly apart.
  9. If desired, sprinkle with flakey sea salt or sesame seeds.
  10. Bake for 20-25 minutes, rotating the trays halfway through to ensure even baking. The crackers should be golden and crisp.
  11. Remove from the oven and transfer to a cooling rack. Let them cool completely before serving or storing.

Notes

[‘Chilling the dough makes it easier to roll out and prevents sticking.’, ‘Roll the dough evenly to ensure consistent baking.’, ‘Check the crackers a few minutes before the timer goes off to avoid burning.’, ‘Experiment with toppings like Parmesan, dried herbs, or chili flakes for variety.’]

Nutrition

Keywords: pumpkin spice, sourdough crackers, fall recipe, autumn snack, holiday appetizer, sourdough discard, pumpkin puree, easy crackers

Find it online: https://yumyep.com/irresistible-pumpkin-spice-sourdough-crackers-recipe/