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Irresistible Roasted Cauliflower Shawarma Recipe You’ll Love

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Tender, golden-brown cauliflower florets coated in a warm blend of aromatic spices, roasted to perfection and drizzled with creamy tahini sauce for a flavorful Middle Eastern-inspired dish.

Ingredients

Scale
  • 1 large cauliflower head, cut into florets
  • 3 tablespoons olive oil
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon ground turmeric
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup tahini
  • 2 tablespoons lemon juice
  • 2 tablespoons water
  • 1 clove garlic, minced
  • Pinch of salt

Instructions

  1. Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper or a silicone baking mat.
  2. Wash and dry the cauliflower thoroughly. Cut it into florets of similar size for even cooking.
  3. In a small bowl, mix the cumin, coriander, smoked paprika, turmeric, cinnamon, garlic powder, onion powder, salt, and pepper.
  4. Place the cauliflower florets in a large mixing bowl. Drizzle with olive oil and sprinkle the spice blend evenly over the top. Toss well to ensure every piece is coated.
  5. Spread the seasoned florets out on the prepared baking sheet in a single layer. Roast in the oven for 25-30 minutes, flipping halfway through, until tender and golden brown.
  6. While the cauliflower is roasting, whisk together the tahini, lemon juice, water, minced garlic, and salt in a small bowl. Adjust the consistency by adding more water, one teaspoon at a time, until smooth and pourable.
  7. Remove the roasted cauliflower from the oven and let it cool for a few minutes. Drizzle the tahini sauce generously over the cauliflower. Serve with warm pita bread, a simple green salad, or rice for a complete meal.

Notes

[‘Cut the cauliflower into evenly sized florets for even cooking.’, ‘Spread the cauliflower in a single layer to ensure proper roasting.’, ‘Adjust the spice mix to your taste by adding chili powder or cayenne for heat.’, ‘Tahini sauce can be made a day in advance and stored in the fridge.’, ‘For extra crispiness, roast the cauliflower for an additional 5 minutes.’]

Nutrition

Keywords: roasted cauliflower, shawarma, tahini sauce, Middle Eastern, vegetarian, healthy dinner, quick recipe

Find it online: https://yumyep.com/irresistible-roasted-cauliflower-shawarma-recipe-youll-love/