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Irresistible Sweet Potato Casserole Recipe with Marshmallows

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A creamy sweet potato casserole topped with gooey marshmallows and crunchy pecans, perfect for holidays or cozy family dinners.

Ingredients

Scale
  • 4–5 medium-sized sweet potatoes, peeled and cubed
  • 6 tablespoons unsalted butter, melted
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 2 large eggs, beaten
  • 1/4 cup milk (whole milk or almond milk for dairy-free)
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 2 cups mini marshmallows
  • 1 cup pecans, chopped
  • 1/4 cup all-purpose flour
  • 2 tablespoons butter, softened

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish lightly with butter or cooking spray.
  2. Place the cubed sweet potatoes in a large pot and cover with water. Bring to a boil, then reduce the heat and simmer for 15-20 minutes, or until the potatoes are fork-tender.
  3. Drain the sweet potatoes and transfer them to a large mixing bowl. Mash until smooth using a potato masher or fork.
  4. Add the melted butter, brown sugar, granulated sugar, beaten eggs, milk, vanilla extract, cinnamon, nutmeg, and salt to the mashed sweet potatoes. Mix well until everything is fully combined and the mixture is creamy.
  5. Spread the sweet potato mixture evenly into the prepared baking dish.
  6. In another mixing bowl, combine the chopped pecans, all-purpose flour, softened butter, and 1/4 cup of brown sugar. Mix with your hands or a fork until it forms a crumbly texture.
  7. Sprinkle the pecan mixture evenly over the sweet potato layer.
  8. Top the casserole with mini marshmallows, covering the entire surface for that irresistible gooey finish.
  9. Bake in the preheated oven for 25-30 minutes, or until the marshmallows are golden brown and the pecan topping is crisp.
  10. Let the casserole cool for a few minutes before serving.

Notes

[‘Don’t over-boil the sweet potatoes to avoid a watery texture.’, ‘Let eggs come to room temperature before mixing for better blending.’, ‘Distribute marshmallows and pecan topping evenly for consistent bites.’, ‘Watch the marshmallows closely in the last few minutes of baking to prevent burning.’, ‘Use fresh pecans for the best flavor.’]

Nutrition

Keywords: sweet potato casserole, marshmallow pecan topping, holiday recipe, Thanksgiving side dish, Christmas recipe, comfort food

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