Print

Loaded Baked Potato Salad Recipe with Bacon Cheddar Sour Cream Easy and Best

loaded baked potato salad - featured image
Print Recipe

A comforting and indulgent loaded baked potato salad featuring crispy bacon, sharp cheddar, and creamy sour cream, perfect for gatherings and weeknight dinners.

Ingredients

Scale
  • 4 medium russet baked potatoes
  • 6 slices thick-cut bacon
  • 1 cup sharp cheddar cheese, shredded
  • 1/2 cup full-fat sour cream
  • 1/4 cup mayonnaise
  • 3 green onions, finely sliced
  • 1 teaspoon Dijon mustard
  • 1 tablespoon apple cider vinegar
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • Fresh parsley (optional, for garnish)

Instructions

  1. Preheat oven to 400°F (200°C). Scrub potatoes, prick with a fork, and bake on a baking sheet for 45-50 minutes until tender.
  2. Cook bacon in a skillet over medium heat until crispy, about 8-10 minutes. Drain on paper towels and crumble.
  3. In a large bowl, whisk together sour cream, mayonnaise, Dijon mustard, apple cider vinegar, salt, and pepper.
  4. Let baked potatoes cool about 10 minutes, then cut into 1-inch cubes without mashing.
  5. Add potatoes, crumbled bacon, shredded cheddar, and green onions to the dressing. Gently fold to combine without breaking potatoes.
  6. Cover and refrigerate for at least 30 minutes to let flavors meld.
  7. Before serving, garnish with fresh parsley if desired.

Notes

Use baked potatoes instead of boiled for better texture and flavor. Cook bacon on medium heat for crispy, non-burnt pieces. Chill salad for at least 30 minutes before serving. For a vegetarian version, omit bacon and add smoked paprika or crispy fried shallots. To loosen salad if dry, stir in extra sour cream or mayonnaise gently.

Nutrition

Keywords: loaded baked potato salad, bacon potato salad, cheddar sour cream salad, easy potato salad, comfort food side dish

Find it online: https://yumyep.com/loaded-baked-potato-salad-recipe-with-bacon-cheddar-sour-cream-easy-and-best/