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Maple Glazed Carrots

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Tender carrots roasted with a glossy maple syrup glaze and fresh thyme, this easy side dish is sweet, savory, and perfect for Thanksgiving or any family meal. Quick to prepare and always a crowd-pleaser, these carrots bring color and comfort to your table.

Ingredients

Scale
  • 2 lbs carrots, peeled and cut into sticks or coins
  • 1/4 cup pure maple syrup
  • 2 tbsp olive oil (or melted butter)
  • 2 tsp fresh thyme leaves, chopped (or 1/2 tsp dried thyme)
  • 1/2 tsp kosher salt or sea salt
  • 1/4 tsp freshly ground black pepper
  • Optional garnish: chopped fresh parsley or extra thyme
  • Optional garnish: toasted pecans or walnuts
  • Optional garnish: zest of 1 orange

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Peel and cut carrots into sticks or coins about 1/2-inch thick. If using baby carrots, just trim the ends.
  3. In a large mixing bowl, whisk together maple syrup, olive oil, thyme, salt, and black pepper until glossy.
  4. Add carrots to the bowl and toss until evenly coated.
  5. Line a rimmed baking sheet with parchment paper or a silicone mat. Arrange carrots in a single layer.
  6. Roast in the preheated oven for 15 minutes.
  7. Use a spatula or tongs to turn the carrots. Roast for another 10–15 minutes, until tender and edges are golden brown.
  8. Check for doneness; carrots should be fork-tender with caramelized spots. If needed, roast for an additional 5 minutes.
  9. Transfer carrots to a serving dish. Garnish with extra thyme, parsley, toasted nuts, or orange zest as desired.

Notes

For best results, slice carrots uniformly and avoid overcrowding the pan. Fresh thyme gives the brightest flavor, but dried works in a pinch. Watch the maple syrup closely to prevent burning. Garnish with orange zest or toasted nuts for a festive touch. Carrots can be made ahead and reheated; leftovers store well in the fridge or freezer.

Nutrition

Keywords: maple glazed carrots, Thanksgiving side dish, roasted carrots, easy vegetable recipe, holiday sides, vegetarian, gluten-free

Find it online: https://yumyep.com/maple-glazed-carrots-recipe-easy-thanksgiving-side-dish/