A simple and delicious campfire dessert featuring ripe bananas stuffed with melted chocolate and peanut butter, wrapped in foil and roasted over the fire for a gooey, comforting treat.
Use medium-ripe bananas to avoid mushiness. Double-wrap foil if cooking over direct flames to prevent tearing. Cooking over embers rather than open flames helps avoid burning. Let packets rest 1-2 minutes before unwrapping to allow steam to finish melting fillings. Variations include swapping peanut butter for almond or sunflower seed butter, adding fresh berries, or baking in a 375°F oven for 12-15 minutes.
Keywords: campfire dessert, banana boats, chocolate peanut butter, easy camping recipe, outdoor dessert, melted chocolate, peanut butter treat