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Moist Berry Vanilla Sheet Cake Recipe with Easy Cream Cheese Glaze

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A moist vanilla sheet cake bursting with mixed berries and topped with a tangy, smooth cream cheese glaze. Perfect for casual get-togethers, potlucks, or any occasion that calls for a simple yet delicious dessert.

Ingredients

Scale
  • 2 ½ cups (315g) all-purpose flour, sifted
  • 2 ½ tsp baking powder
  • ½ tsp salt
  • ¾ cup (170g) unsalted butter, softened
  • 1 ¾ cups (350g) granulated sugar
  • 3 large eggs, room temperature
  • 2 tsp pure vanilla extract
  • 1 cup (240ml) whole milk (or almond milk)
  • 2 cups (300g) mixed berries (blueberries, raspberries, chopped strawberries), thawed and drained if frozen
  • 4 oz (115g) cream cheese, softened
  • 1 ½ cups (180g) powdered sugar, sifted
  • 2 tbsp (30ml) milk
  • 1 tsp pure vanilla extract

Instructions

  1. Preheat oven to 350°F (175°C). Grease a 9×13 inch sheet pan with butter or non-stick spray; optionally line with parchment paper.
  2. In a medium bowl, whisk together sifted flour, baking powder, and salt. Set aside.
  3. Using an electric mixer, beat softened butter and granulated sugar on medium-high speed until light and fluffy, about 3-4 minutes.
  4. Add eggs one at a time, beating well after each addition. Mix in vanilla extract.
  5. Reduce mixer speed and alternately add dry ingredients and milk in three parts, starting and ending with dry ingredients. Mix just until combined.
  6. Gently fold in mixed berries with a rubber spatula, being careful not to break them.
  7. Pour batter evenly into prepared pan and smooth the top.
  8. Bake for 40-45 minutes, or until a toothpick inserted near the center comes out clean or with a few moist crumbs.
  9. Cool cake in pan on a wire rack for about 30 minutes before glazing.
  10. In a small bowl, beat softened cream cheese with sifted powdered sugar, milk, and vanilla extract until smooth and pourable. Adjust milk for desired consistency.
  11. Drizzle cream cheese glaze evenly over cooled cake. Let set for at least 15 minutes before slicing and serving.

Notes

Toss berries lightly in flour before folding into batter to prevent sinking. Cool cake completely before glazing to avoid melting the glaze. Use parchment paper for easier cleanup. For dairy-free, substitute butter, milk, and cream cheese with plant-based alternatives. Baking time may vary if making cupcakes (20-25 minutes).

Nutrition

Keywords: berry cake, vanilla sheet cake, cream cheese glaze, easy dessert, berry dessert, moist cake, potluck dessert

Find it online: https://yumyep.com/moist-berry-vanilla-sheet-cake-recipe-with-easy-cream-cheese-glaze/